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June, 2000

About Uganda, a Small Country in Africa  by Takashi Kimijima
(published in Hyakusho Tengoku News, July-August, 2000)


I wonder if you have ever heard of a small country in Africa called Uganda.  It is an inland country, the size of about 200,000 km2, bordered by Kenya to the east, Congo to the west, Tanzania to the south, and Sudan to the north.  As located in the eastern highlands of Africa sandwiched between two great grabens, the highest temperature is slightly below 30C (86F) and the lowest temperature reaches far below 20C (68F) in Kampala (at an altitude of 1,300m/approx. 4,300ft.), the nation's capital, despite being right on the equator.  To the south is Lake Victoria, where the Nile starts, and the southern lakeshore region has a lot of rain because of the updraft generated by the water surface warmed up during the day.  Also, there are volcanoes to the east and west along the grabens, and their eruptive activities rejuvenate the soil repetitively, making it very fertile compared to other areas in Africa.  Thus, crop productivity in Uganda is high and so as its population density.

Lake Victoria (Southern Uganda) takes up a good chunk of the whole national land.

The staple of Ugandan people varies depending on the climate; plantains (starchy, non-sweet, potato-like bananas boiled and mashed to be eaten like mashed potatoes) in the south where there is a lot of rain, and sorghum, millet and other grain in the north where there is little rain.  Cassava and sweet potatoes are cultivated in hilly areas and also rice in the lowlands of valleys.

Market in Kampala -- a wide variety of produce is sold.

[Trans.: TS]

Uganda became independent from the United Kingdom in 1962.  However, in the 1970's then-President Idi Amin's rein of terror with the banishment of foreign nationals, oppression of political opponents, and ethnic purification policy, etc., lasted for almost 10 years, during which the nation's socio-economic foundation was destroyed almost completely.  Even after that, political unrest and the state of disorders, which arose from ethnic oppositions, remained for several years.  It was not until 1986 when the situation improved as present President Museveni came into power.  Today, Uganda is hurrying to reconstruct its socio-economic foundation, which had almost been annihilated during Amin's rein, assisted by European countries, the U.S. and international  organizations.  Agriculture is the backbone of the country's economy.  Farmers take up over 80 percent of the entire workforce and businesses related to agriculture, forestry and fishery constitute more than 50 percent of the GDP.  Further, 85 percent of the export revenues is by agro-products such as coffee and tea.  Large amounts of sesame and whitefish caught in Lake Victoria and Lake Kyoga are exported to Japan.

Fish (Nile perch) caught in Lake Kyoga -- eventually to be served as fried fish at fast-food restaurants in Japan.

Taking on economic revitalization, the country has some problems from agricultural perspective, one of which is the soil degradation.  Crops have been cultivated over the years without using fertilizers because of the fertile soil.  As a result, nourishments in the soil have become depleted and crop productivity has been on a decline.  In areas that once produced bananas, crops have shifted to those that can be grown in poor soil, such as cassava and sweet potatoes, and banana farming has moved to the western region where plantains were not cultivated traditionally.  Crops are likely to become more susceptible to diseases as the soil becomes degraded and the growth of crops stunted, and there have been reports of damage by diseases and insects in recent years.  Granted that a short-term solution to that is to use fertilizers and chemicals, farmers cannot afford them.  So then what can they do?  It is a problem that needs to be addressed immediately.

Local farmer's plantain patch -- cassava and sweet potatoes are replacing bananas in areas that once produced them.


Contact information of Hyakusho Tengoku News:  MIT

Phone 81-773-22-0837
Fuji Bldg. 3rd Floor, 134 Honmachi, Fukuchiyama-shi, Kyoto 620-0046  JAPAN


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