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June, 1999

Food Crisis in North Korea  by Takashi Kimijima
(published in Hyakusho Tengoku News, July-August, 1999)


Last March, I had an opportunity to visit North Korea for agricultural research, invited by a Switzerland-based NGO.  In North Korea, country so close yet so far away, food shortage has been aggravating of late but as to the cause of the problem, no substantive information has yet surfaced.  Here I report an overview of the situation now that I have visited the country and come to grasp it.

North Korean economy has gone into a severe recession, prompted by changes in the social environment, notably the collapse of the socialist regime of the Soviet Union and East European countries, both closely tied with North Korea once, and the reduction in barter trades after China's economic policy reform.  Burdened with large trade deficits, its currency reserves have been dwindling.  This has made it hard to secure raw materials, including crude oil, necessary for advancing the Four-Modernization Policy (irrigation, electrification, mechanization, and chemical industrialization) based on the Juche idea of independence, as advocated in the agricultural sector in the past.  As a result, maintaining high levels of crop production has become difficult.  Of all, the most important factor in the declining crop productivity is believed to be reduction in the supply of fertilizers from domestic chemical fertilizer factories, whose productive capacity has been seriously hampered.  As most of North Korea's soil is high in mineral content so its fertility very low, fertilization is essential in crop production.  According to interviews with local farmers, the amount of fertilizers used has dropped to one-third of what it used to be in the past 10 years and rice harvest has fallen by 50 percent.

The sampled soild was brought back to my hotel and analyzed with a portable soil analyzer brought from Japan.

At a national farm near Pyongyang -- Sampling the soil with the farm's director

It is easily conceivable that the environment for crop production has deteriorated due to other, economic recession-induced factors as well; for example, energy shortage leading to problems with operating irrigation pumps and to incapacitation of farm machinery operations.  As for non-paddy farming, the soil has become poor and the harvest has decreased because of the prolonged planting of corn as a single crop over a long period of time.  To maintain the harvest, more fertilizers are needed.  In addition, the natural disasters, including flood, cold weather, local downpour, high tide, drought, and hail, that have occurred 5 years in a row, have further contributed to reducing crop production, making the food demand-supply condition even worse.

At present, the North Korean government is trying to implement measures to increase food production;  diversifying crops and producing new crop strains, introducing green-manure plants, promoting double-cropping, etc.  However, it will probably take some time for these attempts to bear fruit.  In any of these measures, soil-fertilization is essential and rebuilding economy is prerequisite for securing fertilizers.  Unfortunately, it looks as if the food situation in North Korea will not improve for a while, and they will have to depend on assistance from the outside, from international organizations and others.

Farmland in North Korea is generally sterile so fertilization is essential.

[Trans.: TS]


Contact information of Hyakusho Tengoku News:  MIT

Phone 81-773-22-0837
Fuji Bldg. 3rd Floor, 134 Honmachi, Fukuchiyama-shi, Kyoto 620-0046  JAPAN


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